In an exciting twist, this year's chili cookoff is open to the public, promising a sizzling day of fun and flavor. For a mere $5 donation, attendees can indulge in a variety of chili offerings crafted by competing teams and even cast their votes to crown the chili champion of the day.
With its doors wide open to chili aficionados and novices alike, the event promises to be a flavorful gathering that not only supports the GCEAS but also showcases the culinary talents of local chili enthusiasts.
Event Details and Regulations
The GCEAS Chili Cookoff welcomes chili enthusiasts of all backgrounds, whether you're a seasoned team with secret family recipes or a solo chef looking to make a spicy statement. Here are some key details and regulations to note:
Team Requirements: There is no team minimum, and solo teams are permitted. Entry Fee: A $40 entry fee is required and should be paid at check-in. Check-in and Setup: Teams can begin checking in and setting up their cooking stations at 11 AM. Cooking Methods: Competitors are allowed to cook their chili using propane, portable grills, or stoves. Teams are responsible for bringing all necessary equipment and supplies, including canopies if they wish to use one. On-Site Cooking: All ingredients must be prepared and cooked on-site. This ensures a level playing field for all competitors. Event Schedule: The event kicks off with a meeting of participants at 11:50 AM, followed by prep and cooking starting at noon. Judging: The moment of truth arrives at 4 PM when three anonymous judges will assess each chili in a double-blind judging process. Only the event organizers responsible for registration and collecting samples will know which chili belongs to each team. Prizes: An exciting part of the event is the prize distribution. Fifty percent of the entry fees will be donated to GCEAS, while the other half will be awarded as prizes. The breakdown includes 35% for 1st place, 10% for 2nd place, and 5% for 3rd place. On-Site Facilities: Please note that there will be no water or electricity available on-site, so teams are encouraged to bring any water they might need. For those looking for more information or to register for the cookoff, you can contact Shelly Mabe at 304-667-2410 or Tom Cannon at 304-661-0986. Additional details can also be found on the GCEAS website at www.gceas.org/chili.
The GCEAS 3rd Annual Chili Cookoff is set to be a spicy, community-driven event that not only celebrates the love of chili but also contributes to the essential services provided by the Greenbrier County Emergency Ambulance Service. Mark your calendars and bring your appetite for an unforgettable day of chili, camaraderie, and competition!
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